Author:
Aswood Murtadha Sh.,Abojassim Ali Abid,Al Musawi Mustafa Salih Ali
Publisher
Springer Science and Business Media LLC
Subject
Nuclear Energy and Engineering,Nuclear and High Energy Physics
Reference18 articles.
1. IAEA, International Atomic Energy Agency. A Guidebook, Technical Reports Series No. 295, IAEA, Vienna (1989)
2. IAEA, International Atomic Energy Agency, Natural and Induced Radioactivity in Food (IAEA, Vienna, 2002)
3. M.S. Aswood, M.S. Jaafar, N. Salih, Estimation of annual effective dose due to natural radioactivity in ingestion of vegetables from Cameron Highlands, Malaysia. Environ. Technol. Innov. 8, 96–102 (2017)
4. E.L. Cooper, E. Zeiller, A. Ghods-Esphahani, M. Makarewicz, R. Schelenz, O. Frindik, W. Kalus, Radioactivity in food and total diet samples collected in selected settlements in the USSR. J. Environ. Radioact. 17(2–3), 147–157 (1992)
5. S.Y. Mao, K.N. Yu, Measurement of natural and artificial radionuclide concentrations in meat consumed in Hong Kong. Radiat. Meas. 24(2), 201–205 (1995)
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献