Subject
Animal Science and Zoology,Food Animals
Reference13 articles.
1. Estimation of lamb carcass composition by use of specific gravity measurements;Adams;J. Anim. Sci.,1970
2. Specific gravity as a measure of the fat content of the pork carcass;Brown;J. Anim. Sci.,1951
3. Specific gravity measurements of lamb carcass joints;El-Shahat;Beiträge Trop. Landwirtsch. Veterinärmed.,1987
4. Experiences in the use of body density as an estimator of body composition of animals;Garrett;Body Composition in Animals and Man. NAS Pub. 1598,1968
5. Re-evaluation of the relationship between carcass density and body composition of beef steers;Garrett;J. Anim. Sci.,1969
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献