The contribution of chevon from Africa to global meat production

Author:

Simela L.,Merkel R.

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Ademosun, A. A. (1993). Constraints and prospects for small ruminant development and research in Africa. In S. H. B. Lebbie, B. Rey, & E. K. Irungu, (Eds.), Small ruminant research and development in Africa. Proceedings of the second biennial conference of the African small ruminant research network, AICC, Arusha, Tanzania, 7–11 December 1992. ILCA (International Livestock Centre for Africa)/CTA (Technical Centre for Agricultural and Rural Co-operation). ILCA, Addis Ababa, Ethiopia. http://www.fao.org/Wairdocs/ILRI/x5472B/x5472b02.htm#constraints.

2. Contribution of offals to the gross value of goat carcasses in Nigeria;Aduku;Small Ruminant Research,1991

3. Developmental challenges and opportunities in the goat industry: The Kenyan experience;Ahuya;Small Ruminant Research,2005

4. The effect of spineless cactus (Opuntia ficus-indica) supplementation on growth, carcass, met quality and fatty acid composition of male goat kids;Atti;Meat Science,2006

5. Attah, S., Okubanjo, A. O., Omojola, A. B., & Adesehinwa, A. O. K. (2004). Body and carcass linear measurements of goats slaughtered at different weights. In Livestock Research for Rural Development (Vol. 16), Art. #62. http://www.cipav.org.co/lrrd/lrrd16/8/atta16062.htm Retrieved 28.02.08.

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