Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods

Author:

Zwingelstein MarionORCID,Draye Micheline,Besombes Jean-Luc,Piot Christine,Chatel GregoryORCID

Funder

Agence de l’Environnement et de Maitrîse de l’Energie

Conseil Savoie Mont Blanc

Université Savoie Mont Blanc

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference124 articles.

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2. Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico;Acuña-Avila;Food Chem.,2016

3. Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont;Alexandru;C. R. Chimie,2014

4. Andre, P., Renimel, I., 2014. Protecting and regenerating composition. EP1820492.

5. Useful Bioactive Substances from Wastes: Recovery of Trans-Resveratrol from Grapevine Stems;Angelov;Open Chem. Eng. J.,2016

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