1. Recovery of biomolecules from food wastes- a review;Baiano;Molecules,2014
2. Current challenges in commercially producing biofuels from lignocellulosic biomass;Balan;ISNR Biotechnol.,2014
3. Buzby, J.C., Wells, H.F., Hyman, J., 2014. The Estimated Amount, Value and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. Economic Information Bulletin No. (EIB-121). (accessed 10.13.16).
4. Gustavsson, J., Cederber, C., Sonesson, U., 2011. A Global Food Losses and Food Waste – Extent, Causes and Prevention. FAO Rome. (accessed 10.13.16).
5. Hames, B., Ruiz, R., Scarlata, C., Sluiter, A., Sluiter, J., 2008. Preparation of Samples for Compositional Analysis. Laboratory Analytical Procedure (LAP). National Renewable Energy Laboratory. Technical Report: NREL/TP-510-42620.