Generation of fruit and vegetable wastes in the farmers’ market and its influencing factors: A case study from Hangzhou, China-Reference-Cited by-同舟云学术

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Generation of fruit and vegetable wastes in the farmers’ market and its influencing factors: A case study from Hangzhou, China

Published:2022-12 Issue: Volume:154 Page:331-339
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Jun Yin,Yifan Wang,Qiongyin Wang,Shuo Zhang,Meizhen Wang,Huajun Feng,Jun Jiang,Xiaopeng Qiu,Yanfeng Zhang,Ting Chen

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference59 articles.

1. The waste management of fruit and vegetable in wholesale markets: intention and behavior analysis using path analysis;Abadi;J. Clean. Prod.,2021

2. Evaluating closures of fresh fruit and vegetable vendors during the COVID-19 pandemic: methodology and preliminary results using omnidirectional street view imagery;Ali;JMIR Form. Res.,2021

3. Nutritive evaluation and milk quality of including of tomato or olive by-products silages with sunflower oil in the diet of dairy goats;Arco-Pérez;Anim. Feed Sci. Technol.,2017

4. Estimation of non-catastrophic weather impacts for retail industry;Arunraj;Int. J. Retail Distrib. Manag.,2016

5. A review of the effects of COVID-19 on food waste;Borghesi;Food Secur.,2022

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1. Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials;Waste;2024-07-27

2. Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture;International Journal of Agricultural Sustainability;2024-03-26

3. Waste quantification and carbon footprint of street market food waste in Brazil;Cogent Food & Agriculture;2024-01-27

4. Challenges and Perspectives for Alternative Media in Microalgae Cultivation: Main Substrates and Approaches and Potential of Alternative Derived Biomasses as Source of Bioactives;Microalgal Bioengineering;2024

5. Fruits waste as nutraceuticals and functional ingredient;Adding Value to Fruit Wastes;2024

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