Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia

Author:

Gmoser Rebecca,Sintca Carissa,Taherzadeh Mohammad J.,Lennartsson Patrik R.

Funder

Lantmännen Research Foundation

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference44 articles.

1. AACC. 2000. Approved methods of American association of cereal chemists. St. Paul, USA.

2. Protease production by Aspergillus oryzae in solid-state fermentation using agroindustrial substrates;Chutmanop;J. Chem. Technol. Biotechnol. Int. Res. Process, Environ. Clean Technol.,2008

3. Application of solid-state fermentation to food industry—a review;Couto;J. Food Eng.,2006

4. Sequential solid-state and submerged cultivation of Aspergillus niger on sugarcane bagasse for the production of cellulase;Cunha;Bioresour. Technol.,2012

5. Production of ethanol and biomass from thin stillage by Neurospora intermedia: a pilot study for process diversification;Ferreira;Eng. Life Sci.,2015

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