Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities

Author:

Moreira Mariana Dias,Melo Marcela Magalhães,Coimbra Jéssica Marques,Reis Kelly Cristina dos,Schwan Rosane Freitas,Silva Cristina Ferreira

Funder

Culture Collection of Microorganisms of Agricultural Microbiology

Culture Collection of the Department of Food Sciences

CNPq

CAPES

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference48 articles.

1. Carotenoids production by the yeast Rhodotorulamucilaginosa: use of agricultural wastes as carbon source;Aksu;Process. Biochem.,2005

2. Association of official analytical chemists – AOAC, 1995. Official methods of analysis of the association of official analytical chemists: 16. ed. Washington.

3. Analysis of proteomic changes in colored mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma);Barbachano-Torres;Arch Microbiol.,2014

4. Production of β-carotene by a mutant of Rhodotorulaglutinis;Bhosale;Appl. Microbiol. Biotechnol.,2001

5. Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds;Bonilla-Hermosa;Bioresour. Technol.,2014

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