Author:
Salemdeeb Ramy,Font Vivanco David,Al-Tabbaa Abir,zu Ermgassen Erasmus K.H.J.
Funder
IDB Cambridge International Scholarship
BBSRC
Subject
Waste Management and Disposal
Reference63 articles.
1. “Green” consumption—no solution for climate change;Alfredsson;Energy,2004
2. How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce Them by 2050, WWF and Food Climate Research Network, FCRN-WWF-UK;Audsley,2009
3. Annex Report 4: UK Sugar Imports, Resilience of the Food Supply to Port Distribution;Baker,2012
4. Identification of decisive factors for greenhouse gas emissions in comparative lifecycle assessments of food waste management – an analytical review;Bernstad Saraiva Schott;J. Clean. Prod.,2016
5. Food waste minimization from a life-cycle perspective;Bernstad;J. Environ. Manage.,2015
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献