Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability

Author:

Cinelli Patrizia,Schmid MarkusORCID,Bugnicourt Elodie,Wildner Jessica,Bazzichi Agostino,Anguillesi Irene,Lazzeri Andrea

Funder

WHEYLAYER

WHEYLAYER2

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Mechanics of Materials,Condensed Matter Physics

Reference47 articles.

1. Both ecological and economical;Schmid,2012

2. Whey protein based barrier coatings – a sustainable alternative in thermoforming applications;Schmid;Verpackungs-Rundschau – Tech Wiss Beil TWB,2012

3. Potential of biobased materials for food packaging;Petersen;Trends Food Sci Tech,1999

4. Gelatin based blends and composites. Morphological and thermal mechanical characterization;Chiellini;Biomacromolecules,2001

5. Polyethylene-collagen hydrolizate thermoplastic blends: thermal and mechanical properties;Castiello;J Appl Polym Sci,2009

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