Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties-Reference-Cited by-同舟云学术

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Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties

Published:2012-10 Issue:10 Volume:97 Page:1996-2001
ISSN:0141-3910
Container-title:Polymer Degradation and Stability
language:en
Short-container-title:Polymer Degradation and Stability

Author:

Rodríguez Francisco J.,Coloma Alejandro,Galotto María J.,Guarda Abel,Bruna Julio E.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Mechanics of Materials,Condensed Matter Physics

Reference32 articles.

1. Nanotechnology and its applications in the food sector;Sozer;Trends Biotechnol,2009

2. Introduction to active food packaging technologies;Rooney,2005

3. Bionanocomposites: a new concept of ecological, bioinspired, and functional hybrid materials;Darder;Adv Mater,2007

4. Biopolymer−clay nanocomposites based on chitosan intercalated in montmorillonite;Darder;Chem Mater,2003

5. Nanotechnology for bioplastics: opportunities, challenges and strategies;Lagaron;Trends Food Sci Tech,2011

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