Rheological characterization and simulation of chitosan-TiO 2 edible ink for screen-printing-Reference-Cited by-同舟云学术

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Rheological characterization and simulation of chitosan-TiO 2 edible ink for screen-printing

Published:2018-07 Issue: Volume:120 Page:19-27
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Wang Hongxia,Qian Jun,Li Houbin,Ding Fuyuan^ORCID

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

China Postdoctoral Science Foundation

Natural Science Foundation of Hubei Province

Large-scale Instrument and Equipment Sharing Foundation of Wuhan University

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference51 articles.

1. M.A. Barreto. System and method for an edible, optically invisible ink: The United States, US 7166154 B2. 2007.

2. R.A. Baydo, M. Bogomolny, C.L. Lee. Food grade ink jet inks for printing edible substrates: The United States, US 7247199 B2. 2007.

3. N.A. Caiger, A.R. Balch, S.R. Williams. Edible inks: The United States, US 2010/0166934 A1. 2010.

4. Recent development in 3D food printing;Yang;Crit. Rev. Food Sci. Nutr.,2017

5. 3D food printing—an innovative way of mass customization in food fabrication;Sun;Int. J. Bioprint.,2015

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