Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber-Reference-Cited by-同舟云学术

Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber

Published:2024-02 Issue: Volume:187 Page:108127
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Wardak Mohammad Hamayoon,Nkede Francis Ngwane,Van Tran Thi,Meng Fanze,Tanaka Fumina,Tanaka Fumihiko

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference92 articles.

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4. Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers;Synowiec;Molecules,2014

5. Preparation and characterization of chitosan/lemongrass oil/cellulose nanofiber Pickering emulsions active packaging and its application on tomato preservation;Nkede;J. Polym. Environ.,2023

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