Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation-Reference-Cited by-同舟云学术

Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation

Published:2021-02 Issue: Volume:151 Page:106057
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

La Duc D.,Nguyen-Tri Phuong,Le Khoa. H.,Nguyen Phuong T.M.,Nguyen M. Dac-Binh,Vo Anh T.K.,Nguyen Minh T.H.,Chang S. Woong,Tran Lam D.,Chung W. Jin,Nguyen D. Duc

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference61 articles.

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3. Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips;Sothornvit;J. Food Eng.,2011

4. Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature;Mata;Postharvest Biol. Technol.,2019

5. Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit;Bessemans;Postharvest Biol. Technol.,2020

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