Numerical and experimental characterization of a batch bread baking oven
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Energy Engineering and Power Technology
Reference21 articles.
1. Bread baking – a review;Mondal;Journal of Food Engineering,2008
2. A simple model and validating experiments for predicting the heat transfer to a load situated in an electrically heated oven;Abraham;Journal of Food Engineering,2004
3. An instrumented oven for the monitoring of thermal reactions during the baking of sponge cake;Fehaili;Journal of Food Engineering,2010
4. Modelling of coupled heat and mass transfer during a contact baking process;Feyissa;Journal of Food Engineering,2011
5. An instrumented pilot scale oven for the study of French bread baking;Sommier;Journal of Food Engineering,2005
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