Sample Preparation Methods for Organic Arsenic Species (arsenobetain, (CH3)3As+CH2COO−) in Tuna Fish Samples Followed by HG-QFAAS, GF-AAS, and ICP-MS Measurements

Author:

Koesmawati Tiny Agustini,Buchari B.,Sulaeman Aminudin,Ibrahim Slamet

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. Alexander, J., Frayland, L., Hemre, G.I., Jacobsen, B.K., Lund, E., Meltzer, H.M., et.al. A comprehensive assessment of fish and other seafood in the Norwegians diet. Norwegian Scientific Committee for Food safety. 2007. ISBN-978-82-8082-207-9.

2. Food and Agriculture Organization (FAO), FishStat–Capture Production, Fishery Statistic 2010, http://www.fao.org/fishery/statistics/software/fishstat/en. Downloaded July 2013.

3. Arsenic and marine organism;Francesconi;Adv. Inorg. Chem.,1997

4. Arsenic species in marine samples;Francesconi;Croac. Chem. Acta,1998

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