Atomic absorption spectroscopy for food quality evaluation-Reference-Cited by-同舟云学术

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Atomic absorption spectroscopy for food quality evaluation

Published:2019 Issue: Volume: Page:145-173
ISSN:
Container-title:Evaluation Technologies for Food Quality
language:
Short-container-title:

Author:

Mohd Fairulnizal M.N.,Vimala B.,Rathi D.N.,Mohd Naeem M.N.

Publisher

Elsevier

Reference99 articles.

1. Introduction to food analysis;Nielsen,2017

2. Food analysis: present, future, and foodomics;Cifuentes;ISRN Anal. Chem.,2012

3. Food Composition Data: Production, Management, and Use;Greenfield,2003

4. Alan Walsh 1916–1998;Hannaford;Hist. Rec. Aust. Sci.,2000

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