Effect of Extraction Method on Total Flavonoid, Total Phenolic Content, Antioxidant and Anti-bacterial Activity of Zingiberis Officinale Rhizome-Reference-Cited by-同舟云学术

Effect of Extraction Method on Total Flavonoid, Total Phenolic Content, Antioxidant and Anti-bacterial Activity of Zingiberis Officinale Rhizome

Published:2015 Issue: Volume:16 Page:149-154
ISSN:1876-6196
Container-title:Procedia Chemistry
language:en
Short-container-title:Procedia Chemistry

Author:

Andriyani Rina,Budiati Thelma A.,Pudjiraharti Sri

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

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2. Mates,J.M. Effect of antioxidant enzymes in the molecular control of reactive oxygen species toxicology. Toxycology 2000.153:83-104.

3. Nirmala Nurhasanah. Effect antioxidant in jelly drink from red dragon fruit peel and rosella to SGOT and SGPT level. Journal of the Science of Food and Agriculture. 2015. 3(2):511-522.

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