Author:
Priatni Sri,Damayanti Sophi,Saraswaty Vienna,Ratnaningrum Diah,Singgih Marlia
Reference11 articles.
1. Chun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang, And Tzu-Ming Pan, 2007, A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice, J. Agric. Food Chem. 55, 11101-11108.
2. Chun-Lin Lee, Jyh-Jye Wang,. Shing-Lin Kuo, Tzu-Ming Pan, 2006, Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin, Appl Microbiol Biotechnol 72: 1254-1262, DOI 10 1007/s00253-006-0404-8.
3. Ernawati Kasim, Nandang Suharna, Novik Nurhidayat, 2006, Kandungan Pigmen dan Lovastatin pada Angkak Beras Merah Kultivar Bah Butong dan BP 1804 IF 9 yang difermentasi dengan Monascus purpureus Jmba, Biodiversitas, ISSN: 1412-033X, Volume 7, Nomor 1 Januari, Halaman: 7-9.
4. Fusheng Chen, Xiaoqing Hu, 2005, Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin, International Journal of Food Microbiology 103 331-337.
5. Jirawun Chayawat, Saeree Jareonkitmongkol, Apisit Songsasen and Busaba Yongsmith, 2009, Pigments and Anti-Cholesterol Agent Production by Monascus kaoliang KB9 and Its Color Mutants in Rice Solid Cultures, Kasetsart J. (Nat. Sci.) 43: 696-702.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献