Author:
Dorozhko E.V.,Korotkova E.I.,Shabaeva A.A.,Mosolkov A.Y.
Reference15 articles.
1. Belitz H-D et al., Food Chemistry. Springer-Verlag Berlin Heidelberg 2004; 919 р.
2. Practical soy sauce production using a mixed koji-making system;Ueki;J. Ferment. Bioeng 1994,1994
3. A continuous spectrophotometric method based on enzymatic cycling for determining L-glutamate;Valero;Anal. Biochem,1998
4. Microplate-based fluorometric methods for the enzymatic determination of l-glutamate: application in measuring l-glutamate in food samples
5. Fluorimetric method of analysis for D-norpseudoephedrine hydrochloride glycine;Swanepoel;L-glutamic acid by reversed-phase high-performance liquid chromatography. Chromatogr J. A.,1996
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献