Electrochemical Determination of L-Glutamate on a Carbon-Containing Electrode Modified with Gold by Voltammetry

Author:

Dorozhko E.V.,Korotkova E.I.,Shabaeva A.A.,Mosolkov A.Y.

Publisher

Elsevier BV

Subject

General Medicine

Reference15 articles.

1. Belitz H-D et al., Food Chemistry. Springer-Verlag Berlin Heidelberg 2004; 919 р.

2. Practical soy sauce production using a mixed koji-making system;Ueki;J. Ferment. Bioeng 1994,1994

3. A continuous spectrophotometric method based on enzymatic cycling for determining L-glutamate;Valero;Anal. Biochem,1998

4. Microplate-based fluorometric methods for the enzymatic determination of l-glutamate: application in measuring l-glutamate in food samples

5. Fluorimetric method of analysis for D-norpseudoephedrine hydrochloride glycine;Swanepoel;L-glutamic acid by reversed-phase high-performance liquid chromatography. Chromatogr J. A.,1996

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