Zygomycetes in food fermentations-Reference-Cited by-同舟云学术

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Zygomycetes in food fermentations

Published:1991-10 Issue:4 Volume:5 Page:162-169
ISSN:0269-915X
Container-title:Mycologist
language:en
Short-container-title:Mycologist

Author:

Hesseltine CW

Publisher

Elsevier BV

Subject

Plant Science

Reference17 articles.

1. The genus Actinomucor;Benjamin;Mycologia,1957

2. Studies on extracellular peptidases of Actinomucor elegans;Chang;Bull. Inst. Chem. Acad. Sinica,1967

3. The genus Amylomyces;Elus;Mycologia,1976

4. A millennium of fungi, food, and fermentation;Hesseltine;Mycologia,1965

5. Microbiology of Oriental fermented foods;Hesseltine;Ann. Rev. Microbiol,1983

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beneficial Microbiota in Ethnic Fermented Foods and Beverages;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

2. Interaction and Application of Molds and Yeasts in Chinese Fermented Foods;Frontiers in Microbiology;2022-04-08

3. Zygomycetes;Fungi and Food Spoilage;2022

4. Fermented Foods and Beverages;Innovations in Traditional Foods;2019

5. Isolation and screening of amylase activity of primary moulds in Ragi Tapai of Indonesia;PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES (ISCPMS2018);2019

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