MICROBIOLOGY OF ORIENTAL FERMENTED FOODS-Reference-Cited by-同舟云学术

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MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

Published:1983-10 Issue:1 Volume:37 Page:575-601
ISSN:0066-4227
Container-title:Annual Review of Microbiology
language:en
Short-container-title:Annu. Rev. Microbiol.

Author:

Hesseltine C. W.

Publisher

Annual Reviews

Subject

Microbiology

Link

https://www.annualreviews.org/doi/pdf/10.1146/annurev.mi.37.100183.003043

Cited by 134 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation;Food Research International;2024-08

2. Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation;2024-02-28

3. Coculture of bacterial levans and evaluation of its anti-cancer activity against hepatocellular carcinoma cell lines;Scientific Reports;2024-02-07

4. Beneficial Microbiota in Ethnic Fermented Foods and Beverages;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

5. Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity;Frontiers in Microbiology;2022-07-13

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