Malting properties of two sorghum cultivars and the effect of mashing schemes on their wort properties
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference15 articles.
1. Preliminary studies of the germination behaviour of guinea corn (Sorghum vulgare);Aisien;J. Sci. Food. Agric.,1978
2. Microscale malting & brewing studies of some sorghum varieties;Aisien;J. Inst. Brew.,1987
3. Effect of germination time, temperature and moisture on malting of sorghum;Morall;J. Inst. Brew.,1986
4. Beverages from sorghum and millet;Novellie;J. Sci. Food Agric.,1959
5. Fermented beverages;Novellie;J. Sci. Food Agric.,1962
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation;Journal of the Institute of Brewing;2013-07
2. Diastatic Power and α-Amylase Activity in Millet, Sorghum, and Barley Grains and Malts;Journal of the American Society of Brewing Chemists;1998-09
3. Effect of low kilning temperatures on diastase and cellulase development of Nigerian malted sorghum (Sorghum bicolor);Process Biochemistry;1996-01
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