A comparison of different techniques for the control of the growth of Candida utilis CBS 621
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference22 articles.
1. Continuous growth kinetics ofCandida utilis in pineapple cannery effluent
2. Growth of Saccharomycopsis fibuliger and Candida utilis in mixed culture on pectic materials
3. Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae
4. An Examination of the Crabtree Effect in Saccharomyces cerevisiae: the Role of Respiratory Adaptation
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1. Candida utilis metabolism and morphology under increased air pressure up to 12bar;Process Biochemistry;2014-03
2. Scaling-up vaccine production: implementation aspects of a biomass growth observer and controller;Bioprocess and Biosystems Engineering;2008-07-31
3. Factors Affecting the Production of l-Phenylacetylcarbinol by Yeast: A Case Study;Advances in Microbial Physiology;1999
4. INDUSTRIAL-PRODUCTION OF HETEROLOGOUS PROTEINS BY FED-BATCH CULTURES OF THE YEAST SACCHAROMYCES-CEREVISIAE;FEMS MICROBIOL REV;1994
5. Production of xanthan by in-flow cultures of Xanthomonas campestris;Applied Microbiology and Biotechnology;1993-03
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