Continuous growth kinetics ofCandida utilis in pineapple cannery effluent
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference20 articles.
1. and Food from Waste (Applied Science Publishers, London, 1976).
2. Single-Cell Proteins
3. Production of high-quality edible protein fromCandida yeast grown in continuous culture
4. Single cell protein production from mandarin orange peel
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1. Protein enrichment of an Opuntia ficus‐indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus;Journal of the Science of Food and Agriculture;2014-11-25
2. Cultivation of Candida langeronii in sugar cane bagasse hemicellulosic hydrolyzate for the production of single cell protein;World Journal of Microbiology and Biotechnology;2000
3. Cultivation of Candida tropicalis in sugar cane hemicellulosic hydrolyzate for microbial protein production;Journal of Biotechnology;1996-10-18
4. A comparison of different techniques for the control of the growth of Candida utilis CBS 621;Process Biochemistry;1991-06
5. A model for continuous fermentations with amylolytic yeasts;Biotechnology and Bioengineering;1989-01-15
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