Studies on the effect of potassium bromate on some malting properties of nigerian millet (Pennisetum maiwa)
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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1. Evaluation of the potentials of millet, sorghum and barley with similar nitrogen contents malted at their optimum germination temperatures for use in brewing;Journal of the Institute of Brewing;2013-11-04
2. Malting and brewing with gluten-free cereals;Gluten-Free Cereal Products and Beverages;2008
3. Steep-Out Moisture, Malting Loss, and Diastatic Power of Pearl Millet and Sorghum as Affected by Germination Time and Cultivar;International Journal of Food Properties;2006-07
4. Effect of low kilning temperatures on diastase and cellulase development of Nigerian malted sorghum (Sorghum bicolor);Process Biochemistry;1996-01
5. INFLUENCE OF POTASSIUM BROMATE ON SOME MALTING PROPERTIES OF NIGERIAN SORGHUM (SORGHUM-BICOLOR);PROCESS BIOCHEM;1995
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