1. The brewing studies of two malted Nigerian maize varieties: Pool-16 (white) and EVTZXR-Y-1 (yellow);Aderinola;Discovery and Innovation,1992
2. Studies on beer production from Nigerian millet;Agu;J. Food Sci. Technol.,1991
3. Comparative study of experimental beers brewed from millet, sorghum and barley malts;Agu;Process Biochem.,1995
4. Some relationships between enzyme development, extract recovery, and sugar profile in malted sorghum;Agu;Tech. Q. Master Brew. Assoc. Am.,2005
5. Studies on the effect of potassium bromate on some malting properties of Nigerian millet (Pennisetum maiwa);Agu;Process Biochem.,1991