Processes of fermentative production of Xylitol — a sugar substitute-Reference-Cited by-同舟云学术

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Processes of fermentative production of Xylitol — a sugar substitute

Published:1995-01 Issue:2 Volume:30 Page:117-124
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Nigam Poonam,Singh Dalel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference65 articles.

1. Xylitol in sugar-free confections;Pepper;Food Technol.,1988

2. Xylitol, its properties and food applications;Emodi;Food Technol.,1978

3. Metabolic and nutrional aspects of xylitol;Ylikahri;Adv. Food Res.,1979

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrating Electro-fermentation and Other Strategies to Enhance Xylitol Production From Sugarcane Hydrolysate by Saccharomyces Cerevisiae;2024-08-12

2. Modeling and Optimization of Microbial Production of Xylitol;Role of Microbes in Industrial Products and Processes;2022-10-10

3. Multi-response optimization of acid hydrolysis in sugarcane bagasse to obtain high xylose concentration;Biomass Conversion and Biorefinery;2022-02-01

4. Biotechnological Applications of Nonconventional Yeasts;Yeasts in Biotechnology;2019-08-07

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