Biotechnological Applications of Nonconventional Yeasts
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IntechOpen
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http://www.intechopen.com/download/pdf/65040
Reference163 articles.
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4. Sicard D, Legras JL. Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex. Comptes Rendus Biologies. 2011;334(3):229-236. DOI: 10.1016/j.crvi.2010.12.016
5. Hittinger CT, Rokas A, Bai FY, Boekhout T, Gonçalves P, Jeffries TW, et al. Genomics and the making of yeast biodiversity. Current Opinion in Genetics & Development. 2015;35:100-109. DOI: 10.1016/j.gde.2015.10.008
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