Scale-up strategies for solid state fermentation systems

Author:

Lonsane B.K.,Saucedo-Castaneda G.,Raimbault M.,Roussos S.,Viniegra-Gonzalez G.,Ghildyal N.P.,Ramakrishna M.,Krishnaiah M.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference113 articles.

1. Solid state fermentations and their challenges;Lonsane,1982

2. Engineering aspects of solid state fermentation;Lonsane;Enzyme Microb. Technol.,1985

3. Mitchell, D.A. & Lonsane, B.K., Definition, characteristics and potential. In Solid Substrate Cultivation ed. H.W. Doelle, D.A. Mitchell & C.E. Rolz, Elsevier Science Publishers, Essex, UK (in press).

4. Lonsane, B.K. General introduction into commercial exploitation of SSC. In Solid Substrate Cultivation. ed. H.W. Doelle, D.A. Mitchell & C.E. Rolz, Elsevier Science Publishers, Essex, U.K. (in press).

5. Solid substrate fermentations;Ralph;Food Tech. Austr.,1976

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