Extraction of benzaldehyde from fermentation broth by pervaporation-Reference-Cited by-同舟云学术

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Extraction of benzaldehyde from fermentation broth by pervaporation

Published:1996-08 Issue:6 Volume:31 Page:533-542
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Lamer T.,Spinnler H.E.,Souchon I.,Voilley A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference22 articles.

1. Production of gamma-decalactone by bioconversion;Spinnler,1994

2. Production of benzaldehyde concentrates by Bjerkandera adusta;Spinnler,1995

3. Applications and evaluation of pervaporation for the production of low alcohol wines;Escudier,1988

4. Extraction of aroma compounds by the pervaporation technique;Voilley,1988

5. Concentration of apple juice aroma from evaporator condensate using pervaporation;Bengtsson;Lebensm. Wiss. Technol.,1992

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1. Obtaining Aroma from By-products and Effluents of the Food Industry;Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy;2024

2. Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process;Fermentation;2022-02-24

3. Benzaldehyde (CAS 100-52-7);Revista Virtual de Química;2020

4. Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems;Applied Microbiology and Biotechnology;2018-06-25

5. Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction;Process Biochemistry;2018-02

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