Process analysis of l-lysine fermentation with Corynebacterium glutamicum under different oxygen and carbon dioxide supplies and redox potentials-Reference-Cited by-同舟云学术

Process analysis of l-lysine fermentation with Corynebacterium glutamicum under different oxygen and carbon dioxide supplies and redox potentials

Published:1996-06 Issue:5 Volume:31 Page:493-497
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Sassi A.Hadj,Deschamps A.M.,Lebeault J.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference16 articles.

1. Amino acid fermentation;Hirose;Biotechnol. Bioeng.,1980

2. Determination of redox potential levels critical for cell respiration and suitable for l-leucine production;Akashi;Biotechnol. Bioeng.,1979

3. Combined carbon dioxide inhibition and oxygen limitation of the growth of Pseudomonas fragi 72 in batch and continuous culture;Göran;J. Gen. Microbiol.,1983

4. Effect of carbon dioxide on yeast growth and fermentation;Jones;Enzym. Microbiol. Technol.,1982

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