Lysine Fermentation: History and Genome Breeding
Author:
Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/10_2016_27
Reference117 articles.
1. Hua K (2013) Investigating the appropriate mode of expressing lysine requirement of fish through non-linear mixed model analysis and multilevel analysis. Br J Nutr 109:1013–1021
2. Ajinomoto (2013) Feed-use amino acids business. http://www.ajinomoto.com/jp/ir/pdf/fact/Feed-useAA-Oct2013.pdf
3. Eggeling L, Bott M (2015) A giant market and a powerful metabolism: L-lysine provided by Corynebacterium glutamicum. Appl Microbiol Biotechnol 99:3387–3394
4. Nakayama K, Kitada S, Kinoshita S (1961) Studies on lysine fermentation. I. The control mechanism on lysine accumulation by homoserine and threonine. J Gen Appl Microbiol 7:145–154
5. Kitada S, Nakayama K, Kinoshita S (1961) Method for producing L-lysine by fermentation. US Patent 2979439
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors;Fermentation;2024-01-25
2. Amino Acids;Handbook of Biorefinery Research and Technology: Production of Biofuels and Biochemicals;2024
3. Design and application of artificial rare L-lysine codons in Corynebacterium glutamicum;Frontiers in Bioengineering and Biotechnology;2023-05-30
4. Catalytic Production of Functional Monomers from Lysine and Their Application in High-Valued Polymers;Catalysts;2022-12-27
5. Amino Acids;Handbook of Biorefinery Research and Technology;2022-12-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3