Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)-Reference-Cited by-同舟云学术

Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)

Published:2018-11 Issue: Volume:82 Page:544-553
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Hasan Md Tawheed,Jang Won Je,Kim Haham,Lee Bong-Joo,Kim Kang Woong,Hur Sang Woo,Lim Sang Gu,Bai Sungchul C.^ORCID,Kong In-Soo^ORCID

Funder

National Institute of Fisheries Science

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference59 articles.

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4. (World Aquaculture Society's annual conference) Flatfish spearhead South Korea's aquaculture exports;Norwood;FISH,2015

5. Effects of dietary probiotic, Lactococcus lactis subsp. lactis I2, supplementation on the growth and immune response of olive flounder (Paralichthys olivaceus);Heo;Aquaculture,2013

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