A prebiotic effect of Ecklonia cava on the growth and mortality of olive flounder infected with pathogenic bacteria

Author:

Lee WonWoo,Ahn Ginnae,Oh Jae Young,Kim Seung Min,Kang Nalae,Kim Eun A.,Kim Kil-Nam,Jeong Joon Bum,Jeon You-Jin

Funder

Ministry of Trade, Industry and Energy

Korea Institute for Advancement of Technology

Research and Development

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference62 articles.

1. Effects of Fermented Fish Meal from By-products Derived in Fish Farms and Chitosan Coating Moist Pellet on Culturing Fish;Cha,2007

2. Effect of probiotics enriched diet on Paralichthys olivaceus infected with lymphocystis disease virus (LCDV);Harikrishnan;Fish Shellfish Immunol.,2010

3. The growth, innate immunity and protection against H2O2-induced oxidative damage of a chitosan-coated diet in the olive flounder Paralichthys olivaceus;Samarakoon;Fish Aquat. Sci.,2013

4. Effects of the dietary microbial phytase supplementation on bioavailability of phosphorus in juvenile olive flounder paralichthys olivaceus fed soybean meal based diets;Yoo;Fish Aquat. Sci.,2014

5. Genetic linkage map of olive flounder, paralichthys olivaceus;Kang;Int. J. Biol. Sci.,2008

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