In vitro investigations on the effects of semi-synthetic, sulphated carbohydrates on the immune status of cultured common carp (Cyprinus carpio) leucocytes-Reference-Cited by-同舟云学术

In vitro investigations on the effects of semi-synthetic, sulphated carbohydrates on the immune status of cultured common carp (Cyprinus carpio) leucocytes

Published:2018-03 Issue: Volume:74 Page:213-222
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Kareem N.,Yates E.,Skidmore M.^ORCID,Hoole D.

Funder

Ministry of Higher Education of Kurdistan Region

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference62 articles.

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4. Sulfation and biological activities of konjac glucomannan;Bo;Carbohydr. Polym.,2013

5. Identification of heparin modifications and polysaccharide inhibitors of plasmodium falciparum merozoite invasion that have potential for novel drug development;Boyle;Antimicrob. Agents Chemother.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of β‐1/3,1/6‐glucan upon immune responses and bacteria in the gut of healthy common carp ( Cyprinus carpio );Journal of Fish Biology;2019-12-30

2. Recent Advances in Artificially Sulfated Polysaccharides for Applications in Cell Growth and Differentiation, Drug Delivery, and Tissue Engineering;ChemBioChem;2018-12-20