Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus)

Author:

Niu Kai-Min,Khosravi Sanaz,Kothari Damini,Lee Woo-Do,Lim Jeong-Min,Lee Bong-Joo,Kim Kang-Woong,Lim Sang-Gu,Lee Sang-Min,Kim Soo-KiORCID

Funder

National Institute of Fisheries Science

National Research Foundation of Korea (NRF)

Ministry of Education

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference105 articles.

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2. Expanding the utilization of sustainable plant products in aquafeeds: a review;Gatlin;Aquacult. Res.,2007

3. A review on replacing fish meal in aqua feeds using plant protein sources;Daniel;Int. J. Fish. Aquat. Stud.,2018

4. Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment;Jedrejek;J. Anim. Feed Sci.,2016

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