Dietary effects of succinic acid on the growth, digestive enzymes, immune response and resistance to ammonia stress of Litopenaeus vannamei

Author:

Duan Yafei,Wang Yun,Zhang Jiasong,Sun Yongxu,Wang Jun

Funder

Guangdong Natural Science Foundation

uangdong Provincial Special Fund for Marine Fisheries Technology

Fund of Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, P. R. China

Guangdong Provincial Key Laboratory of Fishery Ecology and Environment

Central Public-interest Scientific Institution Basal Research Fund

South China Sea Fisheries Research Institute

CAFS

National Natural Science Foundation of China

Shenzhen Science and Technology Planning Project

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference47 articles.

1. Effect of dietary poly-β-hydroxybutyrate (PHB) on growth performance, intestinal health status and body composition of Pacific white shrimp Litopenaeus vannamei (Boone, 1931);Duan;Fish Shellfish Immunol.,2017

2. Historic emergence, impact and current status of shrimp pathogens in Asia;Flegel;J. Invertebr. Pathol.,2012

3. Molecular and immune response characterizations of a novel AIF and cytochrome c in Litopenaeus vannamei defending against WSSV infection;Hu;Fish Shellfish Immunol.,2015

4. Characterization, expression analysis and RNAi of p53 gene in Penaeus monodon;Dai;Mol. Biol. Rep.,2016

5. The virulence of Enterococcus to freshwater prawn Macrobrachium rosenbergii and its immune resistance under ammonia stress;Cheng;Fish Shellfish Immunol.,2002

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