Eicosapentaenoic acid mitigates palmitic acid-induced heat shock response, inflammation and repair processes in fish intestine-Reference-Cited by-同舟云学术

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Eicosapentaenoic acid mitigates palmitic acid-induced heat shock response, inflammation and repair processes in fish intestine

Published:2022-05 Issue: Volume:124 Page:362-371
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Shi Peng,Liao Kai,Xu Jilin,Wang Yajun,Xu Shanliang,Yan Xiaojun

Funder

Ningbo University

Science and Technology Innovation 2025 Major Project of Ningbo

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference77 articles.

1. Effect of aquaculture on world fish supplies;Naylor;Nature,2000

2. Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.);Richard;Aquaculture,2006

3. Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil;Peng;Aquaculture,2014

4. Effects of dietary fish oil replacement by soybean oil and l-carnitine supplementation on growth performance, fatty acid composition, lipid metabolism and liver health of juvenile largemouth bass, Micropterus salmoides;Chen;Aquaculture,2020

5. Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus);Tan;Fish Shellfish Immunol.,2017

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4. Fatty acid translocase (FAT/CD36) in silver pomfret (Pampus argenteus): Molecular cloning and functional characterization;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2024-02

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