Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus )-Reference-Cited by-同舟云学术

Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus )

Published:2017-04 Issue: Volume:63 Page:139-146
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Tan Peng,Dong Xiaojing,Xu Hanlin,Mai Kangsen,Ai Qinghui

Funder

National Science Fund for Distinguished Young Scholars of China

National Natural Science Foundation of China

Qingdao National Laboratory for Marine Science and Technology

AoShan Talents Program

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

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4. The effect of dietary oils of vegetable origin on the performance, body composition and fatty acid profiles of sea bass (Dicentrarchus labrax L., 1758) juveniles;Yildiz;Turkish J. Vet. Animal Sci.,2004

5. Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources;Caballero;Aquaculture,2003

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