Subject
Aquatic Science,Environmental Chemistry,General Medicine
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1. Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis;Fishes;2024-09-06
2. Sodium butyrate suppresses stress, immunosuppression and oxidative stress in common carp, Cyprinus carpio, reared at high stocking density;Aquaculture International;2024-08-24
3. Probiotic, fructooligosaccharide and yeast extract mixture improves gut health in rainbow trout, Oncorhynchus mykiss;Journal of Animal Physiology and Animal Nutrition;2024-08-02
4. Immunostimulatory effects of dietary verjuice (Vitis vinifera) on immune response and transcription of immune-related genes in juvenile rainbow trout (Oncorhynchus mykiss);Fish & Shellfish Immunology;2024-08
5. Comparison of the effects of hesperidin over 30 and 60-day intervals on rainbow trout: a potential biostimulant to promote growth, immunological and antioxidant responses, and disease resistance;Annals of Animal Science;2024-05-10