Yeast culture improved the growth performance, liver function, intestinal barrier and microbiota of juvenile largemouth bass (Micropterus salmoides) fed high-starch diet-Reference-Cited by-同舟云学术

Yeast culture improved the growth performance, liver function, intestinal barrier and microbiota of juvenile largemouth bass (Micropterus salmoides) fed high-starch diet

Published:2022-01 Issue: Volume:120 Page:706-715
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Feng Zhuandong,Zhong Yunfei,He Guanglun,Sun Hao,Chen Yongjun,Zhou Wenhao,Lin Shimei

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference71 articles.

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2. Effects of high carbohydrate diet-modulated microbiota on gut health in Chinese perch;Zhang;Front. Microbiol.,2020

3. Limitations to starch utilization in barramundi (Lates calcarifer) as revealed by NMR-based metabolomics;Palma;Front. Physiol.,2020

4. Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides);Li;Amino Acids,2020

5. Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio);Tan;Aquacult. Res.,2010

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