Deficiency of dietary niacin impaired gill immunity and antioxidant capacity, and changes its tight junction proteins via regulating NF-κB, TOR, Nrf2 and MLCK signaling pathways in young grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Deficiency of dietary niacin impaired gill immunity and antioxidant capacity, and changes its tight junction proteins via regulating NF-κB, TOR, Nrf2 and MLCK signaling pathways in young grass carp (Ctenopharyngodon idella)

Published:2016-08 Issue: Volume:55 Page:212-222
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Li Shun-Quan,Feng Lin,Jiang Wei-Dan,Liu Yang,Jiang Jun,Wu Pei,Kuang Sheng-Yao,Tang Ling,Tang Wu-Neng,Zhang Yong-An,Zhou Xiao-Qiu

Funder

National Basic Research Program of China

National Department Public Benefit Research Foundation (Agriculture) of China

Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China

Science and Technology Support Program of Sichuan Province of China

Natural Science Foundation for Young Scientists of Sichuan Province

Sichuan Province Research Foundation for Basic Research

the Specialized Research Fund for the Doctoral Program of Higher Education of China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

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3. Copper-induced tight junction mRNA expression changes, apoptosis and antioxidant responses via NF-κB, TOR and Nrf2 signaling molecules in the gills of fish: preventive role of arginine;Wang;Aquat. Toxicol.,2015

4. Dietary riboflavin deficiency decreases immunity and antioxidant capacity, and changes tight junction proteins and related signaling molecules mRNA expression in the gills of young grass carp (Ctenopharyngodon idella);Chen;Fish Shellfish Immunol.,2015

5. Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella);Wang;Food Chem.,2015

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