Isolation of probiotics and their effects on growth, antioxidant and non-specific immunity of sea cucumber Apostichopus japonicus

Author:

Feng Zhengfu,Song Xiaojun,Zhao Lanting,Zhu Wei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Shandong Agricultural Industry Technology System

Shandong Key R & D Program

Science and Technology Project of Qingdao

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference42 articles.

1. Sea cucumber fisheries: global analysis of stocks, management measures and drivers of overfishing;Purcell;Fish Fish.,2013

2. Management, Present Status and Prospects of Sea Cucumber Industry in China, Advances in Sea Cucumber Aquaculture and Management (ASCAM);Jiaxin,2004

3. Distribution and dynamics of epidemic and pandemic Vibrio parahaemolyticus virulence factors;Ceccarelli;Front. Cell. Infect. Microbiol.,2013

4. Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review;Galli;Ann. Nutr. Metab.,2009

5. The use of probiotics in aquaculture;Hai;J. Appl. Microbiol.,2015

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