Momordica charantia saponins administration in low-protein-high-carbohydrate diet improves growth, blood biochemical, intestinal health and microflora composition of juvenile common carp (Cyprinus carpio)

Author:

Fan Ze,Wang Liansheng,Li Jinnan,Wu Di,Li Chenhui,Zheng Xianhu,Zhang Haitao,Miao Linghong,Ge Xianping

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference82 articles.

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2. The future of aquatic protein: implications for protein sources in aquaculture diets;Hua;One Earth,2019

3. Achieving sustainable aquaculture: historical and current perspectives and future needs and challenges;Boyd;J. World Aquacult. Soc.,2020

4. Preliminary study on reducing dietary protein of common carp;Guo;Feed Industry,2013

5. A study to explore the effects of low dietary protein levels on the growth performance and nutritional metabolism of grass carp (Ctenopharyngodon idella) fry;Yu;Aquaculture,2022

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