Identification of a C-type lectin possessing both antibacterial and antiviral activities from red swamp crayfish-Reference-Cited by-同舟云学术

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Identification of a C-type lectin possessing both antibacterial and antiviral activities from red swamp crayfish

Published:2018-06 Issue: Volume:77 Page:22-30
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Zhang Xiao-Wen,Man Xin,Huang Xin,Wang Yue,Song Qi-Sheng,Hui Kai-Min,Zhang Hong-Wei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Natural Science Foundation of Jiangsu Province

Natural Science Fund of Colleges and universities in Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference38 articles.

1. The role of crustacean fisheries and aquaculture in global food security: past, present and future;Bondad-Reantaso;J. Invertebr. Pathol.,2012

2. Antiviral immunity in crustaceans;Liu;Fish Shellfish Immunol.,2009

3. Invertebrate immune systems–not homogeneous, not simple, not well understood;Loker;Immunol. Rev.,2004

4. Conceptual aspects of self and nonself discrimination;Gonzalez;Self Nonself,2011

5. Pattern recognition receptors acting in innate immune system of shrimp against pathogen infections;Wang;Fish Shellfish Immunol.,2013

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. C-type lectins containing an immunoglobulin domain have an anti-WSSV function in Procambarus clarkii;Aquaculture;2024-09

2. Research progress of pattern recognition receptors in red swamp crayfish (Procambarus clarkii);Fish & Shellfish Immunology;2023-10

3. A C-type lectin (PvCTL2) from Penaeus vannamei participates in antibacterial immune response to Vibrio parahaemolyticus;Aquaculture International;2023-07-12

4. Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation;Critical Reviews in Food Science and Nutrition;2023-07-04

5. The role of pattern recognition receptors in crustacean innate immunity;Reviews in Aquaculture;2023-05-25

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