Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides-Reference-Cited by-同舟云学术

Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides

Published:2021-10 Issue: Volume:117 Page:248-252
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Zhuo Li-Chao,Chen Chien-Fu,Lin Yu-Hung^ORCID

Funder

Taiwan Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference30 articles.

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