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Impact of dandelion polysaccharides on growth and immunity response in common carp Cyprinus carpio

  • Published:2022-09 Issue: Volume:128 Page:371-379
  • ISSN:1050-4648
  • Container-title:Fish & Shellfish Immunology
  • language:en
  • Short-container-title:Fish & Shellfish Immunology

Author:

Giri Sib Sankar,Kim Sang Guen,Woo Kang Jeong,Jung Won Joon,Lee Sung Bin,Lee Young Min,Jo Su Jin,Kim Ji Hyung,Park Se Chang

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference61 articles.

1. Application of fermentation strategy in aquafeed for sustainable aquaculture;Dawood;Rev. Aquacult.,2020

2. The state of World fisheries and aquaculture 2020;Sustain. Action,2020

3. Effects of diets containing grape seed proanthocyanidin extract on the growth and oxidative capacity of common carp (Cyprinus carpio);Mohammadi;Aquaculture,2021

4. The effects of dietary raffinose on skin mucus immune parameters and protein profile, serum non-specific immune parameters and immune related genes expression in common carp (Cyprinus carpio L;Karimi;Aquaculture,2020

5. Antimicrobials in agriculture and environment: reducing unnecessary use and waste;O'Neill;Rev. Antimicrob. Resist.,2015
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