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Food anaphylaxis in antiphospholipid syndrome and thrombosis

  • Published:2011-07 Issue:4 Volume:39 Page:212-221
  • ISSN:0301-0546
  • Container-title:Allergologia et Immunopathologia
  • language:en
  • Short-container-title:Allergologia et Immunopathologia

Author:

Armentia A.,Mazón A.,Pineda F.,Palacios R.,Crespo J.,Inglada L.,Martín-Santos J.M.,García-Frade J.,Martín-Armentia B.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference36 articles.

1. IgE mediated allergy from vegetable allergens;Ortolani;Ann Allergy,1993

2. Class I chitinases with hevein-like domain, but not class II enzymes, are relevant chestnut and avocado allergens;Diaz Perales;J Allergy Clin Immunol,1998

3. Lipid transfer proteins are relevant allergens in fruit allergy;Sanchez-Monge;J Allergy Clin Immunol,1999

4. Wheat lipid transfer protein is a major allergen associated with baker's asthma;Palacín;J Allergy Clin Immunol,2007

5. Anaphylaxis associated with antiphosphlipid syndrome;Armentia;Ann Allergy,2001

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