Wheat lipid transfer protein is a major allergen associated with baker's asthma

Author:

Palacin Arantxa,Quirce Santiago,Armentia Alicia,Fernández-Nieto Mar,Pacios Luis F.,Asensio Teresa,Sastre Joaquin,Diaz-Perales Araceli,Salcedo Gabriel

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference35 articles.

1. Baker's asthma: Still among the most frequent occupational respiratory disorders;Baur;J Allergy Clin Immunol,1998

2. Baker's asthma;Brisman;Occup Environ Med,2002

3. Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma;Quirce;J Allergy Clin Immunol,1992

4. In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour;Armentia;Clin Exp Allergy,1993

5. The cereal α-amylase/trypsin inhibitor family associated with baker's asthma and food allergy;Salcedo,2004

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